We demonstrate how to make a delicious watermelon and mint foam that brings amazing flavour to people with swallowing difficulties who otherwise would not be able to enjoy watermelon.
Peter Morgan-Jones, who is widely regarded as Australia's leading aged care chef, has prepared innovative recipes that draw on his extensive international experience.
Peter is joined by HammondCare dietitian and co-author Emily Colombage as they demonstrate some of the tasty recipes from the Don't Give Me Eggs that Bounce cookbook and discuss the nutrition and clinical knowledge behind them.
