Have you ever eaten a scone with a spoon? Let's find out how to create soaked bread and cake for people on soft-food diets.

Author and HammondCare's Executive Head Chef Peter Morgan-Jones has prepared innovative recipes which draw on his extensive international experience.

Peter and co-author Emily Colombage show us how to soak or soften scones, cake or bread so that they can be safely eaten by a person with swallowing difficulties.

This technique along with other food innovations and 118 recipes is further explored in our cookbook Don't Give Me Eggs that Bounce.