Don't give me eggs that bounce
Don't give me eggs that bounce: 118 cracking recipes for people with Alzheimer's is a breakthrough cookbook that reclaims the enjoyment of food for many who have missed out for too long, making it wonderfully accessible through innovative recipes and extensive practical knowledge.
August 2017 - buy one get one free!
To celebrate Peter Morgan-Jones speaking to aged care chief executives and managers at Food for Thought in Adelaide on August 23, we are offering a special 'buy one get one free' discount during August 2017.
Visit either of our web-stores at HammondCare or the Dementia Centre, select two cookbooks (two of the same, one of Don't give me eggs that bounce and It's all about the food not the fork!, two bundles, or multiples with up to five separate purchases), go to the shopping cart, enter the discount code FOODFIFTY, click update and receive a 50% discount!! That's every second book free!
Our hope is that many more people with dementia, carers, aged care manager and staff will get access to the groundbreaking dementia food information and recipes in these bestselling books.
Don't give me eggs that bounce celebrates the dignity of older people, people with dementia and those with eating difficulties by offering nutritious, glorious food across a range of dietary needs, letting the 'flavours do the talking'.
Australia's leading aged care chef, Peter Morgan-Jones, has prepared innovative recipes which draw on his extensive international experience, with one recipe even inspired by cooking for a 'young prince' at Highgrove House.
Many of the dishes have been shared in his daily work in HammondCare's dementia cottages, much to the delight of residents and families. He is ably supported by HammondCare experts who join Peter in writing on how to make mealtimes a pleasurable, social and safe experience in the context of dementia, ageing, swallowing difficulties and texture-modified diets.
Thanks to Don't give me eggs that bounce, even people facing major eating difficulties will find a tasty range of food and drink that they can enjoy. At the same time, people who eat a regular diet will find dozens of recipes, tips and techniques to enhance their culinary experience.
Carers are especially supported with time saving techniques, easy options and a special chapter on caring for the carer, along with lists of support organisations and resources.
'I can't tell you how proud I am to be asked to write the foreword for this truly exciting, important book. Reading through I was blown away by the practical knowledge shared in such a readable way.' Maggie Beer, Celebrity Cook, Senior Australian of the Year 2010
Authors: Peter Morgan-Jones, Emily Colombage, Danielle McIntosh, Prudence Ellis
Softcover: 252 pages, full colour
Publisher: HammondCare Media
Product Dimensions: 246 x 191 x 18 mm
Shipping Weight: 820 grams
For more information visit crackingrecipes.com
$35.00 (inc GST)