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Cookbook Bundle Aged-Palliative Celebrating the dignity of older people, people with dementia or in palliative care, and those with .. Product #: COOKBOOK BUNDLE Regular price: $90.91 $90.91
Cookbook Bundle

Cookbook Bundle

Buy the best-selling Don't give me eggs that bounce and It's all about the food not the fork! bundled with the award-winning Lobster for Josino.

Don't give me eggs that bounce: 118 cracking recipes for people with Alzheimer's began an aged care food revolution by reclaiming the enjoyment of food for many who have missed out for too long, making it wonderfully accessible through innovative recipes and extensive practical knowledge.

It's all about the food not the fork! 101 easy to eat meals in a mouthful continued the journey with a focus on food to be eaten by hand for those struggling with cutlery or mealtimes.

And Lobster for Josino: Fabulous food for our final days has broken new ground by taking on the challenge of ensuring people in palliative care, who may be nearing the end of life, can continue to enjoy the food and drink they love.

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Don't give me eggs that bounce

Don't give me eggs that bounce: 118 cracking recipes for people with Alzheimer's is a breakthrough cookbook that reclaims the enjoyment of food for many who have missed out for too long, making it wonderfully accessible through innovative recipes and extensive practical knowledge.

Don't give me eggs that bounce celebrates the dignity of older people, people with dementia and those with eating difficulties by offering nutritious, glorious food across a range of dietary needs, letting the 'flavours do the talking'.

Australia's leading aged care chef, Peter Morgan-Jones, has prepared innovative recipes which draw on his extensive international experience, with one recipe even inspired by cooking for a 'young prince' at Highgrove House.

Many of the dishes have been shared in his daily work in HammondCare's dementia cottages, much to the delight of residents and families. He is ably supported by HammondCare experts who join Peter in writing on how to make mealtimes a pleasurable, social and safe experience in the context of dementia, ageing, swallowing difficulties and texture-modified diets.

Thanks to Don't give me eggs that bounce, even people facing major eating difficulties will find a tasty range of food and drink that they can enjoy. At the same time, people who eat a regular diet will find dozens of recipes, tips and techniques to enhance their culinary experience.

Carers are especially supported with time saving techniques, easy options and a special chapter on caring for the carer, along with lists of support organisations and resources.

'I can't tell you how proud I am to be asked to write the foreword for this truly exciting, important book. Reading through I was blown away by the practical knowledge shared in such a readable way.' Maggie Beer, Celebrity Cook, Senior Australian of the Year 2010

It's all about the food not the fork!

This amazing cookbook is full of appetising smaller meals that can be eaten with your hands—no cutlery required!

It's brought to you from aged care food ambassador Peter Morgan-Jones and other authors involved in the bestselling Don't give me eggs that bounce

No cutlery required!

Imagine… you’re not comfortable with cutlery, can’t face a large meal, have reduced appetite, trouble with chewing or swallowing, are always on the move or have other things on your mind—an easy to eat, handheld snack that is high in energy, nutrition and taste will restore dignity and enjoyment to your dining experience. While everyone who loves a snack will enjoy It’s all about the food not the fork, it is a gift of love especially prepared for older people and people with dementia, swallowing difficulties or other disability, as well as carers.

After the runaway success of Don’t give me eggs that bounce in 2014 the authors are continuing their mission to bring amazing food to older people and people with eating difficulties, through another beautifully designed cookbook which combines 107 recipes from Peter Morgan-Jones and several expert chapters on nutrition, mealtimes and eating from his fellow authors.

Celebrity recipes

It includes a celebrity guest recipe from Australian food icon, Maggie Beer, who also writes the foreword, and another from one of America’s best-loved food writers, Paula Wolfert, who now lives with dementia and recently filmed a documentary with Peter Morgan-Jones.

And while the meals are specially designed for people who can no longer use cutlery or who have swallowing difficulties, the snacks and light meals will delight anyone who enjoys the casual fun and convenience of 'food on the go' which is good for you as well!

Catalyst for change

In her foreward to It's all about the food not the fork, Maggie Beer praises Peter Morgan-Jones for his "knowledge of food and technique and ability to think outside the square, aligned with a passion for flavour and a real empathy with people... I could never have foretold just what an amazing catalyst for change Peter would become."

 

*Award winning* Lobster for Josino: Fabulous food for our final days brings the joy of food to many who might otherwise miss out through practical but expert advice and clever, restaurant-quality recipes.

Inspired by a much-loved Sydney chef's final meal request and belief that the sharing of beautiful food is an essential part of life - however much longer that might be - Lobster for Josino introduces dozens of amazing new taste ideas for everyone to enjoy.

Chef and author Peter Morgan-Jones joined with well-known palliative care specialist Professor Rod MacLeod (The Palliative Care Hand Book) to create this world first cookbook that provides advice and tips about food at the end of life as well as more than 100 innovative recipes