Dining by Design

Date: 21 February 2019
Location: Auckland
Type: Workshop
Master the art of cooking for older people and people with dementia in this practical 3-hour workshop.

Led by award-winning chef Peter Morgan-Jones, you’ll learn the ingredients, skills and strategies to make mealtime more rewarding for older people and people living with dementia.

Peter Morgan-Jones is HammondCare’s Executive Chef and a leading expert in nutrition, modified diets and sensory experiences. He has cooked for the Royal Family and published three cookbooks. Embracing fresh, seasonal and sustainable produce, Peter aims to restore dignity and appetite to older people and people living with dementia.

In this innovative, hands-on class, you’ll discover how to:

  • Re-empower dining
  • Support choice at meal times
  • Develop individualised strategies that result in positive meal experiences
  • Create an enabling dining environment