A newly published 'world-first' cookbook for people with life limiting illness or facing the end of life was inspired by a chef's dying request for lobster as his 'last meal'.
Aged & Community Services Australia said many aged care providers are continuously improving on their delivery of quality, tasty food contrary to misinformed media reports this week of substandard food practices.
HammondCare Caulfield’s new kitchen will have a positive impact on the quality of life for the residents according to the Operations Manager, Kylie Thomas.
A new cookbook that overcomes some of the major challenges in providing beautiful food for people with eating disabilities was launched by Maggie Beer in Sydney in June.
HammondCare’s aged care executive chef and author Peter Morgan-Jones will demonstrate breakthrough food ideas for people with dementia as part of Tasting Australia’s Creating an Appetite for Life Adelaide town square event hosted by the Maggie Beer Foundation tomorrow (May 4).
HammondCare continues its world-leading approach to empowering staff through embedding training in the care environment with the opening of a new purpose-built, fresh cook, training kitchen.
Media enquiries?
For any media enquiries, please contact our public affairs team on media@hammond.com.au or call us on 1300 426 666.