December 15, 2106 About 70 per cent of the 353,800 Australians with dementia live in the community and will be looking forward to celebrating Christmas in a home with family and friends.
News and updates
June 24, 2016 A new cookbook that overcomes some of the major challenges in providing beautiful food for people with eating disabilities was launched by Maggie Beer in Sydney in June.
May 3, 2016 HammondCare’s aged care executive chef and author Peter Morgan-Jones will demonstrate breakthrough food ideas for people with dementia as part of Tasting Australia’s Creating an Appetite for Life Adelaide town square event hosted by the Maggie Beer Foundation tomorrow (May 4).
April 19, 2016 HammondCare continues its world-leading approach to empowering staff through embedding training in the care environment with the opening of a new purpose-built, fresh cook, training kitchen.
December 17, 2015 Freedom of aged care residents to enjoy food of their liking and choice had seen some improvement in recent years, but there were still challenges to overcome, according to HammondCare's Executive Chef and Aged Care Food Ambassador, Peter Morgan-Jones.
October 8, 2015 Braeside Hospital’s new $1.1 million fresh food kitchen was officially opened by Fairfield Mayor Frank Carbone today (October 8), beginning the next phase in a remarkable south-west Sydney story of community cooperation and a commitment to better food for vulnerable patients.
September 17, 2015 Food will be the focus for Dignity in Care Australia, at its first national conference to be held in Adelaide next month - with Peter Morgan-Jones a key speaker.
January 23, 2015 HammondCare's non-profit publishing and resources arm, HammondCare Media, has announced its top selling books for 2014 covering dementia care, palliative care, pain management and leadership.
August 15, 2014 The next step in a revolution in Australian aged care food culture takes place when the inaugural Dining by Design workshop is held in September at Victorian University in Melbourne.
June 27, 2014 'Life-changing' was how Maggie Beer described her involvement with moves to improve food in aged care which has led to her launch yesterday of HammondCare Media's new cookbook, Don't give me eggs that bounce.