For Patients, their Family and Friends, Care Workers, Volunteers, Media and Policy Makers. Stay up-to-date with the latest research, best practices and industry news in aged and dementia care, palliative care, rehabilitation, older person's mental health and younger onset dementia.
Peter Welfare is the Head Chef of our southern region. Recently, he and our dietitians used some creative cooking techniques from our cookbooks to help a resident with dementia experience the joy of food once more.
Sharron Farmer's been in the rehab ward at Braeside for the last six weeks. There, she’s been learning to live again: regaining her voice, learning how to swallow again and recovering the ability to walk.
HammondCare's Executive Chef, Peter Morgan-Jones recently visited Maggie Beer's farm to teach 30 aged care chefs from Victoria about cooking for older people. Here are his reflections on the experience.