It’s all about the food not the fork! - Videos
After successful visits to the UK and the US to further advocate for beautiful food for older people and people living with dementia, HammondCare’s Executive Chef Peter Morgan-Jones releases the first in a video series to accompany 2016 cookbook It's all about the food not the fork!
Here he chats about sensory engagement at meal time for those living with dementia.
Three cheese pannacotta
HammondCare’s Executive Chef Peter Morgan-Jones is joined by Belinda Chapman, our Head Chef of the Northern NSW Region, to demonstrate how to make three cheese pannacotta from our latest cookbook, It’s all about the food not the fork!
Watch and learn how to make a simple savoury snack that is ideal for older people and people with dementia, is suitable for smooth pureed diets and can be eaten without cutlery! A great Christmas menu addition which everyone can enjoy with dignity.
Avocado and sardines on toast
Peter Morgan-Jones, HammondCare’s Executive Chef, flies to Sonoma, California to cook a recipe with Paula Wolfert, a world-renowned cookbook author living with dementia. Here they cook avocado and sardines on toast, a recipe of Paula’s included in It’s all about the food not the fork!
Meals in a mouthful
Lisa Greedy, HammondCare Accredited Practising Dietitian, and one of the authors of It’s all about the food not the fork! talks about the nutritional benefits of finger food and eating regular small meals throughout the day for someone living with dementia.
HammondCare Executive Chef Peter Morgan-Jones creates yoghurt cubes from our latest cook book, It's all about the food not the fork!. These yoghurt cubes are made using Flavour Creations product, Shape It, which allows food to be moulded.
Bircher muesli squares
In the final video of our six-part series, HammondCare Executive Chef Peter Morgan-Jones is joined in the kitchen by HammondCare’s Head Chef of the Northern NSW region, Belinda Chapman. Here they prepare bircher muesli, to go with our yoghurt cube recipe from HammondCare’s latest cook book, It's all about the food not the fork!