Don't give me eggs that bounce - Videos



Story behind the book: author interviews

HammondCare's Executive Chef and Aged Care Food Ambassador, Peter Morgan-Jones and Dietitian Emily Colombage discuss the story behind the innovative new cookbook, Don't give me eggs that bounce.



Salmon fillet

One of the important innovations of chef Peter Morgan-Jones and Don't give me eggs that bounce is the fresh approach to texture-modified meals for people with swallowing difficulties. Using fresh ingredients and great presentation, food can be a joy again.



Watermelon and mint foam

Another important innovation of chef Peter Morgan-Jones and Don't give me eggs that bounce is the fresh approach to thickened fluids for people with dysphagia.



Softened scones

Have you ever eaten a scone with a spoon? In this video chef Peter Morgan-Jones demonstrates softening scones for people on soft or smooth-pureed diets.



Pear puree

Bringing taste, colour and fresh produce to pureed foods is a key innovation of Don’t give me eggs that bounce. In this video Peter shows us how to make a delicious pear puree for a person on a smooth-pureed diet. The process also works with a range of other fruits.