News - Food Culture

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New Caulfield kitchen set to improve quality of life

HammondCare Caulfield’s new kitchen will have a positive impact on the quality of life for the residents according to the Operations Manager, Kylie Thomas.

“At HammondCare, our mission is to improve quality of life for those in need. The installation of this new kitchen and accompanying facilities, helps us do that,” said Ms Thomas.

New Caulfield kitchen set to improve quality of life

Giving people a hand with beautiful food

A new cookbook that overcomes some of the major challenges in providing beautiful food for people with eating disabilities was launched by Maggie Beer in Sydney in June.

Giving people a hand with beautiful food

Dementia food breakthrough demonstrated at Tasting Australia

HammondCare’s aged care executive chef and author Peter Morgan-Jones will demonstrate breakthrough food ideas for people with dementia as part of Tasting Australia’s Creating an Appetite for Life Adelaide town square event hosted by the Maggie Beer Foundation tomorrow (May 4).

Dementia food breakthrough demonstrated at Tasting Australia

Food choice improvements, but challenges still exist: chef

Freedom of aged care residents to enjoy food of their liking and choice had seen some improvement in recent years, but there were still challenges to overcome, according to HammondCare's Executive Chef and Aged Care Food Ambassador, Peter Morgan-Jones.

Food choice improvements, but challenges still exist: chef

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